This Savoury Leek and Potato Gratin brings a delightful Mediterranean twist to a classic dish, with the addition of cumin and smoked paprika for an exotic flavour profile. Perfect for showcasing leeks at their prime, this gratin combines them with thinly sliced potatoes and a duo of cheeses for a deliciously golden crust. Ideal for a comforting side dish or a vegetarian main, it pairs wonderfully with a crisp green salad or grilled meats for a more robust meal. The feta adds a tangy contrast to the creamy layers beneath, making each bite irresistibly moreish.
New Season Sagitta Potatoes (1kg)
24 hr Delivery
Weekdays £3.99. Saturday pre-1 pm £9.90
Discover the rustic charm and earthy flavour of our Dirty Sagitta Potatoes. These uncleaned potatoes, straight from the soil, retain their natural skin, giving them a unique appearance and enhanced taste. Carefully sourced from local farms, our Dirty Sagitta Potatoes are rich in flavour, with a creamy texture that is perfect for roasting, boiling, or mashing. Whether you're preparing a comforting Sunday roast or a hearty potato dish, our Dirty Sagitta Potatoes will add a delightful touch to your culinary creations. Trust in our family business to deliver the freshest and highest quality vegetables, and enjoy the convenience of our friendly and efficient delivery service. Experience the rustic goodness and natural flavours of our Dirty Sagitta Potatoes, and elevate your meals with their wholesome taste.
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Enhancing the classic Welsh Rarebit with a smoky twist and the sweetness of caramelised onions, this recipe introduces a heart-warming depth of flavour to the traditional cheese on toast. The combination of mature cheddar, aromatic smoked paprika, and the tangy kick of mustard and Worcestershire sauce, atop a malthouse loaf, creates a perfectly balanced dish. Ideal for a luxurious weekend brunch, a comforting supper, or as an indulgent snack.
These traditional Welsh Cakes, with their delightful spiced sweetness and currant bursts, are perfect for any time of day. Quick to make and even quicker to disappear, they offer a charming alternative to scones and biscuits. Ideal for a cosy afternoon tea, these cakes are best enjoyed warm from the pan, dusted with sugar, and perhaps a smear of butter. Whether you're celebrating St David's Day, looking for a comforting treat, or simply want to try something new, these Welsh Cakes promise to be a delightful addition to your baking repertoire.