This Savoury Leek and Potato Gratin brings a delightful Mediterranean twist to a classic dish, with the addition of cumin and smoked paprika for an exotic flavour profile. Perfect for showcasing leeks at their prime, this gratin combines them with thinly sliced potatoes and a duo of cheeses for a deliciously golden crust. Ideal for a comforting side dish or a vegetarian main, it pairs wonderfully with a crisp green salad or grilled meats for a more robust meal. The feta adds a tangy contrast to the creamy layers beneath, making each bite irresistibly moreish.
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Add a touch of natural sweetness and savoury flavour to your dishes with our Large Brown Onions, sold individually for your convenience. Hand-selected from the best farms, our brown onions are a staple ingredient for any kitchen, adding depth and complexity to soups, stews, sauces, and much more. Their rich, earthy taste and firm texture make them perfect for caramelising, roasting, or grilling, bringing out their natural sweetness and aroma. Trust in our family business to deliver the freshest and most delicious onions to your doorstep, and enjoy the convenience of our friendly and efficient delivery service. Our commitment to quality and customer satisfaction is unmatched, and our large Brown Onions are no exception. Treat yourself to our hand-selected brown onions' exceptional taste and nutrition, and experience the difference of our carefully sourced vegetables.
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Enhancing the classic Welsh Rarebit with a smoky twist and the sweetness of caramelised onions, this recipe introduces a heart-warming depth of flavour to the traditional cheese on toast. The combination of mature cheddar, aromatic smoked paprika, and the tangy kick of mustard and Worcestershire sauce, atop a malthouse loaf, creates a perfectly balanced dish. Ideal for a luxurious weekend brunch, a comforting supper, or as an indulgent snack.
These traditional Welsh Cakes, with their delightful spiced sweetness and currant bursts, are perfect for any time of day. Quick to make and even quicker to disappear, they offer a charming alternative to scones and biscuits. Ideal for a cosy afternoon tea, these cakes are best enjoyed warm from the pan, dusted with sugar, and perhaps a smear of butter. Whether you're celebrating St David's Day, looking for a comforting treat, or simply want to try something new, these Welsh Cakes promise to be a delightful addition to your baking repertoire.