This Savoury Leek and Potato Gratin brings a delightful Mediterranean twist to a classic dish, with the addition of cumin and smoked paprika for an exotic flavour profile. Perfect for showcasing leeks at their prime, this gratin combines them with thinly sliced potatoes and a duo of cheeses for a deliciously golden crust. Ideal for a comforting side dish or a vegetarian main, it pairs wonderfully with a crisp green salad or grilled meats for a more robust meal. The feta adds a tangy contrast to the creamy layers beneath, making each bite irresistibly moreish.
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Add a touch of savory flavour to your dishes with our premium-quality Thyme. This herb is a staple in French cuisine and pairs perfectly with meat, poultry, and vegetables. Our Thyme is carefully harvested and packaged to ensure maximum freshness and flavour. Whether you're making a hearty beef stew, a succulent roast chicken, or a fragrant vegetable soup, our Thyme will add depth and complexity to your creations. Trust in our family business to provide you with the freshest and most flavorful herbs, and enjoy the convenience of our friendly and efficient delivery service. Our commitment to quality and customer satisfaction is unmatched, and our Thyme is no exception. Experience the difference of our carefully sourced and hand-packaged Thyme, and elevate your cooking to the next level.
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Enhancing the classic Welsh Rarebit with a smoky twist and the sweetness of caramelised onions, this recipe introduces a heart-warming depth of flavour to the traditional cheese on toast. The combination of mature cheddar, aromatic smoked paprika, and the tangy kick of mustard and Worcestershire sauce, atop a malthouse loaf, creates a perfectly balanced dish. Ideal for a luxurious weekend brunch, a comforting supper, or as an indulgent snack.
These traditional Welsh Cakes, with their delightful spiced sweetness and currant bursts, are perfect for any time of day. Quick to make and even quicker to disappear, they offer a charming alternative to scones and biscuits. Ideal for a cosy afternoon tea, these cakes are best enjoyed warm from the pan, dusted with sugar, and perhaps a smear of butter. Whether you're celebrating St David's Day, looking for a comforting treat, or simply want to try something new, these Welsh Cakes promise to be a delightful addition to your baking repertoire.