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Family Run, Award-Winning Greengrocer, Est. 2009

Balsamic Glazed Pork Tenderloin with Roasted Vegetables

Balsamic Glazed Pork Tenderloin with Roasted Vegetables


  1. Preheat the oven to 200°C (392°F).
  2. In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried rosemary, salt, and pepper.
  3. Place the pork tenderloin in a shallow dish and pour the marinade over it. Let it marinate for about 20-30 minutes.
  4. In a separate bowl, toss the carrots, parsnips, red onion, sprouts and bell peppers with a drizzle of olive oil, salt, and pepper.
  5. Place the marinated pork tenderloin on a baking sheet lined with parchment paper. Arrange the seasoned vegetables around the pork.
  6. Roast in the preheated oven for about 25-30 minutes or until the internal temperature of the pork reaches 63-68°C (145-155°F).
  7. Remove from the oven and let the pork rest for a few minutes before slicing.
  8. Slice the pork tenderloin and arrange it on a serving platter with the roasted vegetables.
  9. Garnish with chopped fresh parsley.
  10. Serve the balsamic glazed pork tenderloin with roasted vegetables and enjoy!