Get ready for a delightful treat with Lamb Kebabs and Yoghurt Mint Sauce! It's simple to make. Just marinate lamb cubes in a tasty blend of garlic, olive oil, lemon juice, cinnamon, cumin, salt, and pepper. Allow them to chill for a few hours. For a refreshing twist, whip up a Yoghurt Mint Sauce by mixing yoghurt with fresh mint, lemon juice, and a touch of salt. This recipe serves 10-12 skewers, making it perfect for gatherings. Adjust the quantity to suit your guest list and enjoy the fantastic flavours!

Dive into our Roast Beef Sliders – a mouth watering mix of succulent braising steak or roast beef, seasoned with a dash of salt, pepper, and some garlicky goodness, then roasted until it's just right. After a short breather, we slice that beef thin and pair it with horseradish, rocket leaves, and lightly toasted brioche buns. The result? A delightful blend of flavours and textures, perfect for jazzing up a festive buffet or enjoying a laid-back Christmas gathering.

Tarte Tatin is a French culinary masterpiece, a symphony of caramelised apples and buttery puff pastry. This dessert, born in the heart of France, transforms humble apples into a delightful, golden indulgence. Ideal for special occasions or a sweet ending to any meal, Tarte Tatin pairs beautifully with vanilla ice cream or a dollop of clotted cream. It's the epitome of timeless elegance and a culinary treasure cherished around the world.