Recipes

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.

A light early spring dish built around new potatoes, asparagus and sweet peas, finished with fresh herbs and lemon yoghurt. Simple to prepare and full of clean, seasonal flavour.

This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance. 

Sweet roasted beetroot, tender baby potatoes and a punchy vinaigrette make this a vibrant spring salad that's hearty enough to stand on its own or pair with your favourite protein.

Crisp, lightly charred tenderstem broccoli paired with a cool, zesty garlic yoghurt. A simple, spring-ready side that goes with almost anything.

A quick and vibrant stir-fry packed with tender pork, fresh asparagus, and sweet red peppers. Perfect for a light but satisfying meal.

Juicy lamb chops, lightly charred and full of flavour, served with tender Cavolo Nero for a fresh, satisfying meal.

A fresh and vibrant salad featuring juicy cherry tomatoes, creamy avocado, and perfectly poached eggs. Light, flavourful, and packed with goodness - perfect for brunch or a quick, healthy meal!

This simple yet delicious dish brings together rich, buttery mushrooms and fresh spinach, sautéed with garlic and served on crispy sourdough. Perfect for a quick breakfast, brunch, or light supper.

This Spicy Tomato and Bean Hotpot is a vibrant, warming vegetarian dish, ideal for a simple yet flavourful weeknight dinner, combining rich tomatoes and hearty beans spiced just right.

Enjoy a comforting meal with this One Pot Chicken and Autumn Vegetable Roast, combining succulent chicken and seasonal vegetables in a single dish for ease and full flavour.

This pork tenderloin salad is a delightful mix of textures and flavours, ideal for a light summer meal. The tender seared pork pairs beautifully with the crispness of fresh apples and fennel, all brought together with a zesty honey mustard dressing. Perfect for a sunny day.