Braised Red Cabbage

This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.

This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.

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