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Family Run, Award-Winning Greengrocer, Est. 2009

Mediterranean Pasta Salad

Mediterranean Pasta Salad

This Mediterranean Pasta Salad blends al dente penne with cherry tomatoes, cucumber, red bell pepper, and olives, topped with feta cheese. Dressed in a simple mix of olive oil, balsamic vinegar, and oregano, it offers a refreshing taste of the Mediterranean. Perfect for a quick lunch or a vibrant side dish, it's a delightful way to enjoy a variety of textures and flavours in one easy-to-make salad.

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Veggie Packed Quinoa Salad

This Veggie Packed Quinoa Salad combines the light, nutty flavours of quinoa with a vibrant mix of fresh vegetables and the creamy sharpness of feta cheese, all dressed in a zesty lemon and olive oil vinaigrette. It's the perfect dish for anyone looking for a satisfying yet healthy option. Ideal for a refreshing lunch or as a side, this salad is not only simple to prepare but also packed with nutrients, offering a delightful way to enjoy a range of vegetables in one meal.

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Potato Skin Crisps

Transform your potato peels into a delightful snack with these Potato Skin Crisps. This recipe offers a brilliant way to use up those leftover peels, turning what would be waste into a crispy, tasty treat. Seasoned with a simple yet delicious blend of spices, these crisps make the perfect afternoon snack or a crunchy side for your meals. Not only are they easy to make, but they're also a moreish choice for anyone looking to add a homemade touch to their snack selection.

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Celery Leaf Salad

This Celery Leaf Salad recipe is a fresh and vibrant dish, perfect for introducing a unique twist to your salad repertoire and using up celery leaf left-overs. With the strong, aromatic flavour of celery leaves at its heart, complemented by the sweetness of oranges, the crunch of walnuts, and the creamy saltiness of feta, this salad is a celebration of textures and tastes. Rich in calcium and vitamin K, it’s not only a delight for the palate but also a nutritious choice.

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Spring Vegetable Quiche

Spring Vegetable Quiche

This quiche is filled with the freshness of spring, featuring asparagus, cherry tomatoes, and feta cheese in a light, flaky pastry. It's a versatile dish that fits beautifully into a brunch menu or serves as a light dinner option. The fresh, bright flavours of the vegetables are beautifully complemented by the creamy texture of the egg and cheese filling, making it a favourite for any gathering.

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Honey-Glazed Carrots and Peas

Brighten your meal with this side dish that pairs the natural sweetness of carrots and peas with a delightful honey glaze. It's a quick, easy recipe that adds a splash of colour and a hint of sweetness to your dining table. Ideal for accompanying a wide range of main courses, these glazed vegetables offer a tasty way to enjoy the fresh produce of the season.

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Modern Simnel Loaf Cake

This loaf version of the traditional Simnel cake brings a contemporary twist to an Easter classic. With its spiced sponge, juicy sultanas, and hidden marzipan balls, it offers all the cherished flavours in a new, easy-to-make form. Topped with apricot jam and a marzipan decoration, this cake is a visual and tasty treat, perfect for sharing with family and friends. It's a wonderful way to mark the spring season or any special occasion.
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Rosemary and Garlic Lamb Chops

Discover the joy of cooking with these lamb chops, marinated in rosemary and garlic for a simple yet satisfying meal. This recipe offers a straightforward way to bring out the rich flavours of lamb, perfect for a quick dinner that doesn't compromise on taste. The combination of herbs and garlic creates a harmonious flavour that's hard to resist. Accompany with roasted potatoes or a crisp salad for a meal that's sure to delight any palate.

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Slow-Roasted Pork Belly with Crispy Crackling

Slow-Roasted Pork Belly with Crispy Crackling

This slow-roasted pork belly recipe delivers a flawless combination of tender meat and perfectly crispy crackling. It’s a standout dish that’s all about simple pleasures and deep, comforting tastes. Perfect for a weekend roast or a hearty family meal, this pork belly will take centre stage on any dining table. Serve it with roasted veg or a simple salad for a fully rounded, satisfying meal. It’s easy yet impressive, turning any dinner into an occasion.

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Herb-Crusted Lamb Leg Steaks with Mint Sauce

Herb-Crusted Lamb Leg Steaks with Mint Sauce

This dish takes the classic flavours of herb-crusted rack of lamb, and adapts them for lamb leg steaks, offering a mouth-watering alternative for fewer people. The combination of rosemary, thyme, and garlic creates a crust that's both aromatic and flavourful, perfectly complementing the rich taste of the lamb. Served with a homemade mint sauce, it's a refreshing and elegant meal suitable for any occasion, from a casual family dinner to a more formal gathering!

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Mediterranean Leek and Potato Gratin

Mediterranean Leek and Potato Gratin

This Savoury Leek and Potato Gratin brings a delightful Mediterranean twist to a classic dish, with the addition of cumin and smoked paprika for an exotic flavour profile. Perfect for showcasing leeks at their prime, this gratin combines them with thinly sliced potatoes and a duo of cheeses for a deliciously golden crust. Ideal for a comforting side dish or a vegetarian main, it pairs wonderfully with a crisp green salad or grilled meats for a more robust meal. The feta adds a tangy contrast to the creamy layers beneath, making each bite irresistibly moreish.

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Smoky Welsh Rarebit with Caramelised Onion

Smoky Welsh Rarebit with Caramelised Onion

Enhancing the classic Welsh Rarebit with a smoky twist and the sweetness of caramelised onions, this recipe introduces a heart-warming depth of flavour to the traditional cheese on toast. The combination of mature cheddar, aromatic smoked paprika, and the tangy kick of mustard and Worcestershire sauce, atop a malthouse loaf, creates a perfectly balanced dish. Ideal for a luxurious weekend brunch, a comforting supper, or as an indulgent snack.

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