Mango Chutney-Glazed Chicken Breast

Ingredients:

• 2 Chicken Breasts (approximately 200g each)
• 3 tablespoons Mango Chutney
• 1 tablespoon Olive Oil
• 1 clove Garlic, minced
• 1 teaspoon Dijon Mustard
• Salt and Black Pepper, to taste
• Fresh Coriander Leaves, for garnish (optional)

Method:

1. Preheat your grill or oven to 200°C (392°F)
2. In a small bowl, combine the mango chutney, olive oil, minced garlic, Dijon mustard, salt, and black pepper to create the glaze.
3. Place the chicken breasts on a baking tray or in an ovenproof dish. Brush the chicken breasts generously with the mango chutney glaze, ensuring they are well coated.
4. Roast the chicken breasts in the preheated oven for about 20-25 minutes or until they reach an internal temperature of 75°C (167°F) and the juices run clear. You can also grill the chicken on a barbecue for a smoky flavour.
5. During roasting, baste the chicken with additional glaze every 10 minutes to create a flavourful and sticky coating.
6. Once cooked, remove the chicken breasts from the oven or grill and let them rest for a few minutes.
7. Slice the Mango Chutney-Glazed Chicken Breast and garnish with fresh coriander leaves if desired.
8. Serve hot with your favourite side dishes like roasted potatoes or steamed vegetables.