Left Continue shopping
Your Box Order

You have no items in your box

Subtotal: £0.00

Get £30 off your first 3 orders. Add £35 more to get your first £10 off with code FIRSTFEAST.

Delivery fee: £5.99

Increase your box to £15 by adding £15.00 more to reduce your delivery fee to £3.99

Same-day delivery in Plymouth - £2.99

You might like
From £20.99
Show options
From £10.00
Show options
Family Run, Award-Winning Greengrocer, Est. 2009

Herbed Chicken and Roasted Veggie Bake

Herbed Chicken and Roasted Veggie Bake



  1. Preheat the oven to 200°C (390°F).
  2. In a large bowl, toss the baby potatoes, carrots, bell peppers, and red onion with olive oil and dried herbs. Season with salt and pepper.
  3. Place the chicken breasts in a baking dish and arrange the seasoned vegetables around them.
  4. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender and slightly caramelised.
  5. Remove from the oven and let the chicken rest for a few minutes before slicing.
  6. Serve the herbed chicken slices on a plate alongside the roasted veggies. Garnish with chopped fresh parsley.
  7. Enjoy this hearty and wholesome meal that combines succulent chicken with a medley of roasted vegetables, all infused with aromatic herbs