Summer Harvest Pasta Salad

Ingredients:

• 200g pasta of your choice
• 150g cherry tomatoes, halved
• 150g cucumber, diced
• 150g bell peppers (assorted colours), chopped
• 75g red onion, finely chopped
• 30g fresh parsley, chopped
• 50g feta cheese, crumbled
• 60ml extra-virgin olive oil
• 30ml lemon juice
• Salt and pepper to taste

Method:

1. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell peppers, red onion, and fresh parsley.
3. In a small bowl, whisk together the extra-virgin olive oil, lemon juice, salt, and pepper to make the dressing.
4. Pour the dressing over the pasta salad and toss gently to coat.
5. Sprinkle crumbled feta cheese over the top and serve.