One Pot Chicken and Autumn Vegetable Roast

Ingredients

• 2 chicken breast fillets
• 500g new potatoes, halved
• 300g carrots, sliced
• 300g parsnips, sliced
• 2 red onions, quartered
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon honey
• Fresh thyme
• Salt and freshly ground black pepper

Method

1. Preheat your oven to 200°C
2. In a large roasting tin, combine the new potatoes, carrots, parsnips, red onions, and garlic
3. Drizzle with olive oil and honey, then season with thyme, salt, and pepper
4. Nestle the chicken breasts among the vegetables
5. Roast for 35-40 minutes, or until the chicken is thoroughly cooked and the vegetables are tender and caramelised
6. Serve directly from the roasting tin

Serves: 4 people