Pork & Asparagus Stir-Fry

Ingredients:

• Pork loin, thinly sliced
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 red pepper, sliced
• 1 bunch asparagus, trimmed and cut into pieces
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp fresh ginger, grated
• Salt and freshly ground black pepper
• 1 tbsp fresh thyme, chopped

Method:

1. Heat the olive oil in a wok or large frying pan over medium-high heat. Add the sliced pork and cook for 2-3 minutes until lightly browned. Remove and set aside.
2. In the same pan, add the garlic, red pepper, and asparagus. Stir-fry for 3-4 minutes until just tender.
3. Return the pork to the pan. Add the soy sauce, honey, ginger, salt, and black pepper. Stir-fry for 1-2 minutes until everything is coated and heated through.
4. Serve immediately, garnished with fresh thyme for extra flavour.