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Family Run, Award-Winning Greengrocer, Est. 2009

Almond Milk and Blueberry American Pancakes

Almond Milk and Blueberry American Pancakes



  1. Prepare Batter: In a large bowl, mix together the self-raising flour, baking powder, and caster sugar. In another bowl, whisk the eggs, almond milk, and vanilla extract. Combine the wet and dry ingredients to form a smooth batter.
  2. Add Blueberries: Gently fold the blueberries into the batter.
  3. Cook Pancakes: Heat a little butter or oil in a non-stick frying pan. Pour small ladles of batter to form pancakes. Cook until bubbles appear, then flip and cook until golden
  4. Serve: Stack the pancakes and serve with a drizzle of honey or maple syrup