Almond Milk and Blueberry American Pancakes

Ingredients

• 200g self-raising flour
• 1 tsp baking powder
• 2 tbsp caster sugar
• 2 large free-range eggs
• 300ml Alpro Barista Almond Milk
• 1 tsp vanilla extract
• 200g blueberries
• Butter or oil for frying

Method

1. Prepare Batter: In a large bowl, mix together the self-raising flour, baking powder, and caster sugar. In another bowl, whisk the eggs, almond milk, and vanilla extract. Combine the wet and dry ingredients to form a smooth batter.
2. Add Blueberries: Gently fold the blueberries into the batter.
3. Cook Pancakes: Heat a little butter or oil in a non-stick frying pan. Pour small ladles of batter to form pancakes. Cook until bubbles appear, then flip and cook until golden
4. Serve: Stack the pancakes and serve with a drizzle of honey or maple syrup