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Buttered Swede Mash

Buttered Swede Mash



  1. Start by peeling the swede and cutting it into small, even-sized cubes.
  2. Place the swede cubes in a large saucepan and cover them with cold water. Add a pinch of salt to the water.
  3. Bring the water to a boil over high heat, then reduce the heat to medium and let the swede simmer for about 20-25 minutes, or until the cubes are tender and easily pierced with a fork.
  4. Once the swede is cooked, drain it thoroughly.
  5. Return the drained swede to the saucepan. Add the unsalted butter.
  6. Mash the swede and butter together until you achieve a smooth and creamy consistency. You can use a potato masher or a hand mixer for this.
  7. Season the mashed swede with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
  8. Transfer the Buttered Swede Mash to a serving dish.