Buttered Swede Mash

Ingredients:

• 1 large swede, peeled and diced into small cubes
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper, to taste

Method:

1. Start by peeling the swede and cutting it into small, even-sized cubes.
2. Place the swede cubes in a large saucepan and cover them with cold water. Add a pinch of salt to the water.
3. Bring the water to a boil over high heat, then reduce the heat to medium and let the swede simmer for about 20-25 minutes, or until the cubes are tender and easily pierced with a fork.
4. Once the swede is cooked, drain it thoroughly.
5. Return the drained swede to the saucepan. Add the unsalted butter.
6. Mash the swede and butter together until you achieve a smooth and creamy consistency. You can use a potato masher or a hand mixer for this.
7. Season the mashed swede with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
8. Transfer the Buttered Swede Mash to a serving dish.