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Family Run, Award-Winning Greengrocer, Est. 2009

Smoky Welsh Rarebit with Caramelised Onion

Smoky Welsh Rarebit with Caramelised Onion

Enhancing the classic Welsh Rarebit with a smoky twist and the sweetness of caramelised onions, this recipe introduces a heart-warming depth of flavour to the traditional cheese on toast. The combination of mature cheddar, aromatic smoked paprika, and the tangy kick of mustard and Worcestershire sauce, atop a malthouse loaf, creates a perfectly balanced dish. Ideal for a luxurious weekend brunch, a comforting supper, or as an indulgent snack.

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Welsh Cakes

Welsh Cakes

These traditional Welsh Cakes, with their delightful spiced sweetness and currant bursts, are perfect for any time of day. Quick to make and even quicker to disappear, they offer a charming alternative to scones and biscuits. Ideal for a cosy afternoon tea, these cakes are best enjoyed warm from the pan, dusted with sugar, and perhaps a smear of butter. Whether you're celebrating St David's Day, looking for a comforting treat, or simply want to try something new, these Welsh Cakes promise to be a delightful addition to your baking repertoire.

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Savoury Spinach and Feta Crepes

Savoury Spinach and Feta Crepes
Whip up a batch of our Savoury Spinach and Feta Crepes for a delightful twist on your breakfast or brunch. This recipe combines the earthy taste of spinach with the tangy kick of feta cheese, all encased in light, delicate crepes. Using everyday ingredients like plain flour, eggs, and oat milk, the batter is simple to prepare. The filling, a straightforward sauté of baby spinach, garlic, and crumbled feta, bursts with flavour. These crepes are not only easy to make but also cook to a perfect golden colour. Serve them warm, filled with the savoury mixture, for a meal that's both comforting and satisfying.
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Beef and Roasted Sweet Potato Super Salad

Beef and Roasted Sweet Potato Super Salad

This Beef and Roasted Sweet Potato Super Salad combines grilled steak, tender sweet potato cubes, vibrant rocket, thinly sliced red onion, crumbled blue cheese, and toasted pine nuts in a satisfying medley. A dressing of olive oil, red wine vinegar, a touch of mustard, salt, and pepper enhances the flavours. Whether as a hearty main dish or a nourishing side, this salad offers a delightful blend of textures and tastes.

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Chicken, Avocado, and Pomegranate Salad

Chicken, Avocado, and Pomegranate Salad


This salad combines grilled chicken, ripe avocado, baby spinach, pomegranate seeds, toasted walnuts, and crumbled feta cheese. The dressing, made with olive oil, balsamic vinegar, a touch of honey, salt, and pepper, enhances the medley of flavours and textures. It makes a nutritious and filling main course, or side dish.

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Beetroot and Spinach Superfood Salad

Beetroot and Spinach Superfood Salad

This vibrant Beetroot and Spinach Superfood Salad offers a delightful blend of roasted beetroot, fresh baby spinach, juicy orange segments, crumbled feta cheese, and crunchy pumpkin seeds. Tossed in a zesty dressing made with balsamic vinegar, olive oil, salt, and pepper, it's a wholesome superfood choice. Whether as a refreshing side or a light meal, this salad invites you to relish a medley of textures and tastes. Enjoy the superfood goodness!

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Kale and Quinoa Superfood Salad

Kale and Quinoa Superfood Salad

This superfood salad is a fantastic blend of perfectly cooked quinoa, fresh curly kale, juicy blueberries, creamy avocado, sweet cherry tomatoes, crumbled goat's cheese, and crunchy walnuts. Tossed in a zesty dressing of olive oil and lemon juice, it's a nourishing delight that brings a burst of flavours and textures to your plate. Enjoy the goodness!

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Classic Seville Orange Marmalade

With Nearly Naked Veg, experience the joy of transforming high-quality, simple ingredients into a delightful marmalade, ready to be spread on toast, swirled into yoghurts, or even used as a glaze. This recipe will produce enough marmalade to fill approx. 10 jars, depending on the final volume of the marmalade.

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Mediterranean Stuffed Portobello Mushrooms

Mediterranean Stuffed Portobello Mushrooms

Enjoy the Mediterranean-inspired goodness of our Stuffed Portobello Mushrooms. These mouth watering creations feature large mushroom caps generously filled with a flavourful filling. Crowned with halloumi cheese and baked to perfection. These stuffed mushrooms make for a delicious and wholesome meat-free dish that the whole family will enjoy!

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Grilled Chicken and Rainbow Vegetable Salad

Grilled Chicken and Rainbow Vegetable Salad

Get ready for a burst of flavours with our Grilled Chicken and Rainbow Vegetable Salad. Season chicken breasts with salt, pepper, and lemon juice, then grill them. Pair with colourful grilled peppers, courgette, and aubergine. Toss with baby spinach, basil, and lemon juice for a vibrant, healthy salad. Enjoy!

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Lamb Kebabs with Yoghurt and Mint Sauce

Lamb Kebabs with Yoghurt and Mint Sauce

Get ready for a delightful treat with Lamb Kebabs and Yoghurt Mint Sauce! It's simple to make. Just marinate lamb cubes in a tasty blend of garlic, olive oil, lemon juice, cinnamon, cumin, salt, and pepper. Allow them to chill for a few hours. For a refreshing twist, whip up a Yoghurt Mint Sauce by mixing yoghurt with fresh mint, lemon juice, and a touch of salt. This recipe serves 10-12 skewers, making it perfect for gatherings. Adjust the quantity to suit your guest list and enjoy the fantastic flavours!

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Roast Beef Sliders

Roast Beef Sliders

Dive into our Roast Beef Sliders – a mouth watering mix of succulent braising steak or roast beef, seasoned with a dash of salt, pepper, and some garlicky goodness, then roasted until it's just right. After a short breather, we slice that beef thin and pair it with horseradish, rocket leaves, and lightly toasted brioche buns. The result? A delightful blend of flavours and textures, perfect for jazzing up a festive buffet or enjoying a laid-back Christmas gathering.

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