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Family Run, Award-Winning Greengrocer, Est. 2009

Simple Steamed Samphire with Lemon Butter

Simple Steamed Samphire with Lemon Butter

This Simple Steamed Samphire with Lemon Butter is a delightfully light and refreshing side dish that's perfect for spring and summer meals. The samphire, with its crisp texture and slightly salty flavour, is beautifully complemented by the bright, citrusy notes of lemon butter. It's exceptionally quick and easy to prepare, making it an ideal choice for adding a fresh touch to any meal, particularly with seafood or light pasta dishes.

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Pork Tenderloin and Charred Corn Salad

Pork Tenderloin and Charred Corn Salad

This Pork Tenderloin and Charred Corn Salad brings together the juicy, grilled flavours of pork tenderloin with the sweet smokiness of charred corn, complemented by the freshness of avocado and tomatoes. Dressed in a zesty lime and honey vinaigrette, this salad is a delightful balance of textures and tastes.

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Steak and Charred Pepper Salad with a Citrus Twist

Steak and Charred Pepper Salad with a Citrus Twist
This Steak and Charred Pepper Salad brings a delightful citrus twist to your table, offering a perfect blend of zesty flavours and hearty textures. Featuring perfectly cooked sirloin steak and sweet charred peppers, all brought together with a fresh orange and lemon dressing, this salad is not just vibrant but also packed with nutrition.
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Black Fig and Goat Cheese Tart

Black Fig and Goat Cheese Tart

This Black Fig and Goat Cheese Tart offers a delightful combination of sweet and tangy flavours, perfect for a light lunch or as an elegant starter. The luxurious black figs provide a juicy contrast to the creamy goat cheese, all sitting atop a crispy puff pastry base. Drizzled with honey and balsamic vinegar, and finished with a touch of fresh thyme, this tart is not only delicious but also visually stunning. Easy to prepare yet impressive to serve, it's an ideal dish for entertaining or a special treat.

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Mediterranean Pasta Salad

Mediterranean Pasta Salad

This Mediterranean Pasta Salad blends al dente penne with cherry tomatoes, cucumber, red bell pepper, and olives, topped with feta cheese. Dressed in a simple mix of olive oil, balsamic vinegar, and oregano, it offers a refreshing taste of the Mediterranean. Perfect for a quick lunch or a vibrant side dish, it's a delightful way to enjoy a variety of textures and flavours in one easy-to-make salad.

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Veggie Packed Quinoa Salad

This Veggie Packed Quinoa Salad combines the light, nutty flavours of quinoa with a vibrant mix of fresh vegetables and the creamy sharpness of feta cheese, all dressed in a zesty lemon and olive oil vinaigrette. It's the perfect dish for anyone looking for a satisfying yet healthy option. Ideal for a refreshing lunch or as a side, this salad is not only simple to prepare but also packed with nutrients, offering a delightful way to enjoy a range of vegetables in one meal.

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Potato Skin Crisps

Transform your potato peels into a delightful snack with these Potato Skin Crisps. This recipe offers a brilliant way to use up those leftover peels, turning what would be waste into a crispy, tasty treat. Seasoned with a simple yet delicious blend of spices, these crisps make the perfect afternoon snack or a crunchy side for your meals. Not only are they easy to make, but they're also a moreish choice for anyone looking to add a homemade touch to their snack selection.

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Celery Leaf Salad

This Celery Leaf Salad recipe is a fresh and vibrant dish, perfect for introducing a unique twist to your salad repertoire and using up celery leaf left-overs. With the strong, aromatic flavour of celery leaves at its heart, complemented by the sweetness of oranges, the crunch of walnuts, and the creamy saltiness of feta, this salad is a celebration of textures and tastes. Rich in calcium and vitamin K, it’s not only a delight for the palate but also a nutritious choice.

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Spring Vegetable Quiche

Spring Vegetable Quiche

This quiche is filled with the freshness of spring, featuring asparagus, cherry tomatoes, and feta cheese in a light, flaky pastry. It's a versatile dish that fits beautifully into a brunch menu or serves as a light dinner option. The fresh, bright flavours of the vegetables are beautifully complemented by the creamy texture of the egg and cheese filling, making it a favourite for any gathering.

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Honey-Glazed Carrots and Peas

Brighten your meal with this side dish that pairs the natural sweetness of carrots and peas with a delightful honey glaze. It's a quick, easy recipe that adds a splash of colour and a hint of sweetness to your dining table. Ideal for accompanying a wide range of main courses, these glazed vegetables offer a tasty way to enjoy the fresh produce of the season.

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Smoky Welsh Rarebit with Caramelised Onion

Smoky Welsh Rarebit with Caramelised Onion

Enhancing the classic Welsh Rarebit with a smoky twist and the sweetness of caramelised onions, this recipe introduces a heart-warming depth of flavour to the traditional cheese on toast. The combination of mature cheddar, aromatic smoked paprika, and the tangy kick of mustard and Worcestershire sauce, atop a malthouse loaf, creates a perfectly balanced dish. Ideal for a luxurious weekend brunch, a comforting supper, or as an indulgent snack.

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Welsh Cakes

Welsh Cakes

These traditional Welsh Cakes, with their delightful spiced sweetness and currant bursts, are perfect for any time of day. Quick to make and even quicker to disappear, they offer a charming alternative to scones and biscuits. Ideal for a cosy afternoon tea, these cakes are best enjoyed warm from the pan, dusted with sugar, and perhaps a smear of butter. Whether you're celebrating St David's Day, looking for a comforting treat, or simply want to try something new, these Welsh Cakes promise to be a delightful addition to your baking repertoire.

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