Grilled Lamb Chops with Herby Cavolo Nero

Ingredients:

• 4 lamb chops
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Juice of ½ lemon
• Salt and freshly ground black pepper
• 200g Cavolo Nero, shredded
• 1 tbsp butter

Method:

1. In a bowl, mix the olive oil, garlic, thyme, rosemary, lemon juice, salt, and black pepper. Coat the lamb chops in the marinade and leave for 15 minutes.
2. Heat a griddle pan or frying pan over medium-high heat. Cook the lamb for 3-4 minutes per side, depending on thickness, until golden brown and slightly pink inside. Let rest for 5 minutes.
3. Meanwhile, melt the butter in a pan over medium heat. Add the Cavolo Nero and cook for 3-4 minutes, stirring occasionally, until tender. Season with salt and pepper.
4. Serve the lamb chops with the warm, herby Cavolo Nero and an extra squeeze of lemon.