Recipes / Salad

This pork tenderloin salad is a delightful mix of textures and flavours, ideal for a light summer meal. The tender seared pork pairs beautifully with the crispness of fresh apples and fennel, all brought together with a zesty honey mustard dressing. Perfect for a sunny day.

This Vegan Roasted Sweet Potato and Black Bean Salad offers a hearty and flavourful option that's perfect for any season. Spiced sweet potatoes roasted to perfection mixed with vibrant veggies and black beans, all tossed in a zesty lime dressing for a refreshing bite.

Enjoy the delightful blend of sweet and savoury with this Grilled Chicken and Plum Salad. Juicy plums and smoky grilled chicken pair beautifully with crisp spinach and crunchy walnuts, all brought together with a balsamic-honey dressing and topped with feta cheese for a refreshing and satisfying summer meal.

This Quinoa Salad with Roasted Vegetables is a vibrant, nutritious dish that brings together the hearty texture of quinoa with the sweet and earthy flavours of roasted butternut squash and courgette, all complemented by the sharpness of red onion. Dressed simply with lemon juice and olive oil and studded with fresh parsley and coriander, this salad is both refreshing and filling.

This BBQ Grilled Feta with Herb and Tomato Salsa offers a delightful twist on your standard grilled cheese! This dish is perfect for those who love bold flavours and is an excellent addition to any vegetarian BBQ menu. Simple to prepare and visually impressive, it's sure to please both vegetarians and cheese lovers alike, making it a standout choice for any summer party.

This Pork Tenderloin and Charred Corn Salad brings together the juicy, grilled flavours of pork tenderloin with the sweet smokiness of charred corn, complemented by the freshness of avocado and tomatoes. Dressed in a zesty lime and honey vinaigrette, this salad is a delightful balance of textures and tastes.

This Steak and Charred Pepper Salad brings a delightful citrus twist to your table, offering a perfect blend of zesty flavours and hearty textures. Featuring perfectly cooked sirloin steak and sweet charred peppers, all brought together with a fresh orange and lemon dressing, this salad is not just vibrant but also packed with nutrition.

This Mediterranean Pasta Salad blends al dente penne with cherry tomatoes, cucumber, red bell pepper, and olives, topped with feta cheese. Dressed in a simple mix of olive oil, balsamic vinegar, and oregano, it offers a refreshing taste of the Mediterranean. Perfect for a quick lunch or a vibrant side dish, it's a delightful way to enjoy a variety of textures and flavours in one easy-to-make salad.

This Veggie Packed Quinoa Salad combines the light, nutty flavours of quinoa with a vibrant mix of fresh vegetables and the creamy sharpness of feta cheese, all dressed in a zesty lemon and olive oil vinaigrette. It's the perfect dish for anyone looking for a satisfying yet healthy option. Ideal for a refreshing lunch or as a side, this salad is not only simple to prepare but also packed with nutrients, offering a delightful way to enjoy a range of vegetables in one meal.

This Celery Leaf Salad recipe is a fresh and vibrant dish, perfect for introducing a unique twist to your salad repertoire and using up celery leaf left-overs. With the strong, aromatic flavour of celery leaves at its heart, complemented by the sweetness of oranges, the crunch of walnuts, and the creamy saltiness of feta, this salad is a celebration of textures and tastes. Rich in calcium and vitamin K, it’s not only a delight for the palate but also a nutritious choice.

This Beef and Roasted Sweet Potato Super Salad combines grilled steak, tender sweet potato cubes, vibrant rocket, thinly sliced red onion, crumbled blue cheese, and toasted pine nuts in a satisfying medley. A dressing of olive oil, red wine vinegar, a touch of mustard, salt, and pepper enhances the flavours. Whether as a hearty main dish or a nourishing side, this salad offers a delightful blend of textures and tastes.

This salad combines grilled chicken, ripe avocado, baby spinach, pomegranate seeds, toasted walnuts, and crumbled feta cheese. The dressing, made with olive oil, balsamic vinegar, a touch of honey, salt, and pepper, enhances the medley of flavours and textures. It makes a nutritious and filling main course, or side dish.