Honey-Glazed Carrots and Peas

Ingredients

• 300g carrots, sliced
• 200g fresh peas
• 2 tbsp honey
• 2 tbsp unsalted butter
• Salt and freshly ground black pepper

Method

1. Steam or boil the carrots and peas until just tender.
2. In a pan, melt the butter and honey together. Add the steamed vegetables and toss to coat. Season with salt and pepper.
3. Cook for an additional 2-3 minutes until glazed and slightly caramelised. Serve immediately.

Serves 4 people