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Family Run, Award-Winning Greengrocer, Est. 2009

Honey-Glazed Carrots and Peas


  • 300g carrots, sliced
  • 200g fresh peas
  • 2 tbsp honey
  • 2 tbsp unsalted butter
  • Salt and freshly ground black pepper


  1. Steam or boil the carrots and peas until just tender.
  2. In a pan, melt the butter and honey together. Add the steamed vegetables and toss to coat. Season with salt and pepper.
  3. Cook for an additional 2-3 minutes until glazed and slightly caramelised. Serve immediately.

Serves 4 people