Honey Glazed Carrots

Ingredients:

• Bunched Carrots
• Honey
• Butter
• Thyme
• Salt
• Pepper

Method:

1. Peel and slice carrots.
2. In a pan, melt butter and honey together.
3. Add sliced carrots and cook until glazed.
4. Season with thyme, salt, and pepper.
5. Serve as a sweet side dish.