Roasted Root Vegetables

Ingredients:

• Carrots
• Parsnips
• Maris Peer Potatoes
• Olive oil
• Fresh rosemary
• Salt
• Pepper

Method:

1. Preheat the oven.
2. Peel and chop carrots, parsnips, and potatoes.
3. Toss the chopped vegetables with olive oil, fresh rosemary, salt, and pepper.
4. Spread on a baking sheet in a single layer.
5. Roast in the oven until tender and caramelised.