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Family Run, Award-Winning Greengrocer, Est. 2009

Roasted Root Vegetables

Nearly Naked Veg's Roasted Root Vegetables



  1. Preheat the oven.
  2. Peel and chop carrots, parsnips, and potatoes.
  3. Toss the chopped vegetables with olive oil, fresh rosemary, salt, and pepper.
  4. Spread on a baking sheet in a single layer.
  5. Roast in the oven until tender and caramelised.