Rustic Potato Leek Soup

Ingredients:

• Maris Peer Potatoes
• Leeks
• Onions
• Vegetable stock
• Milk
• Thyme
• Salt
• Pepper

Method:

1. Sauté chopped leeks and onions until softened.
2. Add peeled and diced potatoes, thyme, salt, and pepper.
3. Pour in vegetable stock and simmer until potatoes are tender.
4. Blend the mixture, then return to the pot and stir in milk.
5. Heat gently and serve.