Recipes / Vegetable Main

A fresh and vibrant salad featuring juicy cherry tomatoes, creamy avocado, and perfectly poached eggs. Light, flavourful, and packed with goodness - perfect for brunch or a quick, healthy meal!

This simple yet delicious dish brings together rich, buttery mushrooms and fresh spinach, sautéed with garlic and served on crispy sourdough. Perfect for a quick breakfast, brunch, or light supper.

This Spicy Tomato and Bean Hotpot is a vibrant, warming vegetarian dish, ideal for a simple yet flavourful weeknight dinner, combining rich tomatoes and hearty beans spiced just right.

This Vegan Roasted Sweet Potato and Black Bean Salad offers a hearty and flavourful option that's perfect for any season. Spiced sweet potatoes roasted to perfection mixed with vibrant veggies and black beans, all tossed in a zesty lime dressing for a refreshing bite.

This Quinoa Salad with Roasted Vegetables is a vibrant, nutritious dish that brings together the hearty texture of quinoa with the sweet and earthy flavours of roasted butternut squash and courgette, all complemented by the sharpness of red onion. Dressed simply with lemon juice and olive oil and studded with fresh parsley and coriander, this salad is both refreshing and filling.

This BBQ Grilled Feta with Herb and Tomato Salsa offers a delightful twist on your standard grilled cheese! This dish is perfect for those who love bold flavours and is an excellent addition to any vegetarian BBQ menu. Simple to prepare and visually impressive, it's sure to please both vegetarians and cheese lovers alike, making it a standout choice for any summer party.

This Shiitake Mushroom and Spinach Pasta is a quick and satisfying dish that brings together the rich, earthy flavours of shiitake mushrooms with the freshness of spinach in a creamy, indulgent sauce. Ideal for a weeknight dinner or a casual gathering, this pasta dish is comforting, easy to make, and delicious, making it a sure favourite for both mushroom lovers and pasta enthusiasts!

This Turnip and Potato Gratin with Thyme is a comforting and rich side dish that showcases the subtle sweetness of turnips paired with the familiar taste of potatoes. Enhanced with a creamy, thyme-infused sauce and topped with a golden layer of melted cheddar, this gratin is the perfect addition to any meal needing a touch of warmth and elegance. Ideal for a cosy family dinner or as part of a festive menu.

This Garlic Mushroom and Spring Greens Risotto is a comforting and hearty dish, perfect for showcasing seasonal produce. It features rich, earthy flavours from the woodland wild mushrooms combined with the freshness of spring greens, all brought together in a creamy Parmesan-enriched risotto. Each spoonful offers a satisfying texture and depth of flavour, making it an ideal meal for a cosy evening in!

This Black Fig and Goat Cheese Tart offers a delightful combination of sweet and tangy flavours, perfect for a light lunch or as an elegant starter. The luxurious black figs provide a juicy contrast to the creamy goat cheese, all sitting atop a crispy puff pastry base. Drizzled with honey and balsamic vinegar, and finished with a touch of fresh thyme, this tart is not only delicious but also visually stunning. Easy to prepare yet impressive to serve, it's an ideal dish for entertaining or a special treat.

This Creamy Jerusalem Artichoke Soup is a rich and comforting dish, perfect for chilly evenings or a sophisticated starter for dinner parties. The soup combines the nutty flavour of Jerusalem artichokes with a creamy texture, enhanced by a hint of garlic and onion for depth. Topped with fresh chives, it’s both visually appealing and delicious. Easy to prepare, this soup is sure to impress with its elegant simplicity and delightful flavours.

This Mediterranean Pasta Salad blends al dente penne with cherry tomatoes, cucumber, red bell pepper, and olives, topped with feta cheese. Dressed in a simple mix of olive oil, balsamic vinegar, and oregano, it offers a refreshing taste of the Mediterranean. Perfect for a quick lunch or a vibrant side dish, it's a delightful way to enjoy a variety of textures and flavours in one easy-to-make salad.