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Family Run, Award-Winning Greengrocer, Est. 2009

Shiitake Mushroom and Spinach Pasta

Shiitake Mushroom and Spinach Pasta

This Shiitake Mushroom and Spinach Pasta is a quick and satisfying dish that brings together the rich, earthy flavours of shiitake mushrooms with the freshness of spinach in a creamy, indulgent sauce. Ideal for a weeknight dinner or a casual gathering, this pasta dish is comforting, easy to make, and delicious, making it a sure favourite for both mushroom lovers and pasta enthusiasts!

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Turnip and Potato Gratin with Thyme

Turnip and Potato Gratin with Thyme

This Turnip and Potato Gratin with Thyme is a comforting and rich side dish that showcases the subtle sweetness of turnips paired with the familiar taste of potatoes. Enhanced with a creamy, thyme-infused sauce and topped with a golden layer of melted cheddar, this gratin is the perfect addition to any meal needing a touch of warmth and elegance. Ideal for a cosy family dinner or as part of a festive menu.

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Garlic Mushroom and Spring Greens Risotto

Garlic Mushroom and Spring Greens Risotto

This Garlic Mushroom and Spring Greens Risotto is a comforting and hearty dish, perfect for showcasing seasonal produce. It features rich, earthy flavours from the woodland wild mushrooms combined with the freshness of spring greens, all brought together in a creamy Parmesan-enriched risotto. Each spoonful offers a satisfying texture and depth of flavour, making it an ideal meal for a cosy evening in!

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Black Fig and Goat Cheese Tart

Black Fig and Goat Cheese Tart

This Black Fig and Goat Cheese Tart offers a delightful combination of sweet and tangy flavours, perfect for a light lunch or as an elegant starter. The luxurious black figs provide a juicy contrast to the creamy goat cheese, all sitting atop a crispy puff pastry base. Drizzled with honey and balsamic vinegar, and finished with a touch of fresh thyme, this tart is not only delicious but also visually stunning. Easy to prepare yet impressive to serve, it's an ideal dish for entertaining or a special treat.

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Creamy Jerusalem Artichoke Soup

Creamy Jerusalem Artichoke Soup

This Creamy Jerusalem Artichoke Soup is a rich and comforting dish, perfect for chilly evenings or a sophisticated starter for dinner parties. The soup combines the nutty flavour of Jerusalem artichokes with a creamy texture, enhanced by a hint of garlic and onion for depth. Topped with fresh chives, it’s both visually appealing and delicious. Easy to prepare, this soup is sure to impress with its elegant simplicity and delightful flavours.

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Mediterranean Pasta Salad

Mediterranean Pasta Salad

This Mediterranean Pasta Salad blends al dente penne with cherry tomatoes, cucumber, red bell pepper, and olives, topped with feta cheese. Dressed in a simple mix of olive oil, balsamic vinegar, and oregano, it offers a refreshing taste of the Mediterranean. Perfect for a quick lunch or a vibrant side dish, it's a delightful way to enjoy a variety of textures and flavours in one easy-to-make salad.

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Veggie Packed Quinoa Salad

This Veggie Packed Quinoa Salad combines the light, nutty flavours of quinoa with a vibrant mix of fresh vegetables and the creamy sharpness of feta cheese, all dressed in a zesty lemon and olive oil vinaigrette. It's the perfect dish for anyone looking for a satisfying yet healthy option. Ideal for a refreshing lunch or as a side, this salad is not only simple to prepare but also packed with nutrients, offering a delightful way to enjoy a range of vegetables in one meal.

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Celery Leaf Salad

This Celery Leaf Salad recipe is a fresh and vibrant dish, perfect for introducing a unique twist to your salad repertoire and using up celery leaf left-overs. With the strong, aromatic flavour of celery leaves at its heart, complemented by the sweetness of oranges, the crunch of walnuts, and the creamy saltiness of feta, this salad is a celebration of textures and tastes. Rich in calcium and vitamin K, it’s not only a delight for the palate but also a nutritious choice.

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Spring Vegetable Quiche

Spring Vegetable Quiche

This quiche is filled with the freshness of spring, featuring asparagus, cherry tomatoes, and feta cheese in a light, flaky pastry. It's a versatile dish that fits beautifully into a brunch menu or serves as a light dinner option. The fresh, bright flavours of the vegetables are beautifully complemented by the creamy texture of the egg and cheese filling, making it a favourite for any gathering.

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Mediterranean Leek and Potato Gratin

Mediterranean Leek and Potato Gratin

This Savoury Leek and Potato Gratin brings a delightful Mediterranean twist to a classic dish, with the addition of cumin and smoked paprika for an exotic flavour profile. Perfect for showcasing leeks at their prime, this gratin combines them with thinly sliced potatoes and a duo of cheeses for a deliciously golden crust. Ideal for a comforting side dish or a vegetarian main, it pairs wonderfully with a crisp green salad or grilled meats for a more robust meal. The feta adds a tangy contrast to the creamy layers beneath, making each bite irresistibly moreish.

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Smoky Welsh Rarebit with Caramelised Onion

Smoky Welsh Rarebit with Caramelised Onion

Enhancing the classic Welsh Rarebit with a smoky twist and the sweetness of caramelised onions, this recipe introduces a heart-warming depth of flavour to the traditional cheese on toast. The combination of mature cheddar, aromatic smoked paprika, and the tangy kick of mustard and Worcestershire sauce, atop a malthouse loaf, creates a perfectly balanced dish. Ideal for a luxurious weekend brunch, a comforting supper, or as an indulgent snack.

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Savoury Spinach and Feta Crepes

Savoury Spinach and Feta Crepes
Whip up a batch of our Savoury Spinach and Feta Crepes for a delightful twist on your breakfast or brunch. This recipe combines the earthy taste of spinach with the tangy kick of feta cheese, all encased in light, delicate crepes. Using everyday ingredients like plain flour, eggs, and oat milk, the batter is simple to prepare. The filling, a straightforward sauté of baby spinach, garlic, and crumbled feta, bursts with flavour. These crepes are not only easy to make but also cook to a perfect golden colour. Serve them warm, filled with the savoury mixture, for a meal that's both comforting and satisfying.
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