Seasonal Roast Medley

Ingredients:

• 2 medium carrots, peeled and cut into sticks
• 2 medium courgettes, sliced
• 1 red onion, cut into wedges
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Method:

1. Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
2. In a large mixing bowl, combine the carrots, courgettes, red onion, red bell pepper, and yellow bell pepper.
3. Drizzle the olive oil over the vegetables and sprinkle with dried thyme, salt, and pepper. Toss to coat the vegetables evenly.
4. Spread the vegetables in a single layer on the prepared baking tray.
5. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly caramelized, stirring halfway through.