Left Continue shopping
Your Box Order

You have no items in your box

Subtotal: £0.00

Get £30 off your first 3 orders. Add £35 more to get your first £10 off with code FIRSTFEAST.

Delivery fee: £5.99

Increase your box to £15 by adding £15.00 more to reduce your delivery fee to £3.99

Same-day delivery in Plymouth - £2.99

You might like
From £20.99
Show options
From £10.00
Show options
Family Run, Award-Winning Greengrocer, Est. 2009

Sautéed Savoy Cabbage with Garlic and Butter

Sautéed Savoy Cabbage with Garlic and Butter



  1. Start by preparing the Savoy cabbage. Remove the tough core and thinly slice the leaves.
  2. In a large frying pan, melt the unsalted butter over medium heat.
  3. Add the minced garlic to the melted butter and sauté for about 1-2 minutes until it becomes fragrant.
  4. Add the sliced Savoy cabbage to the pan and toss to coat it with the garlic-infused butter.
  5. Sauté the cabbage for about 5-7 minutes, or until it becomes tender and slightly caramelised, stirring occasionally.
  6. Season the sautéed Savoy cabbage with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
  7. Once the cabbage is tender and has a beautiful golden colour, remove it from heat.
  8. Serve the Sautéed Savoy Cabbage with Garlic and Butter as a simple and delicious side dish for your Sunday roast.