Sautéed Savoy Cabbage with Garlic and Butter

Ingredients:

• 1 medium-sized Savoy cabbage, core removed and leaves thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper, to taste

Method:

1. Start by preparing the Savoy cabbage. Remove the tough core and thinly slice the leaves.
2. In a large frying pan, melt the unsalted butter over medium heat.
3. Add the minced garlic to the melted butter and sauté for about 1-2 minutes until it becomes fragrant.
4. Add the sliced Savoy cabbage to the pan and toss to coat it with the garlic-infused butter.
5. Sauté the cabbage for about 5-7 minutes, or until it becomes tender and slightly caramelised, stirring occasionally.
6. Season the sautéed Savoy cabbage with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
7. Once the cabbage is tender and has a beautiful golden colour, remove it from heat.
8. Serve the Sautéed Savoy Cabbage with Garlic and Butter as a simple and delicious side dish for your Sunday roast.