Simple Steamed Samphire with Lemon Butter

Ingredients

• 300g samphire, washed and tough ends trimmed
• 2 tablespoons unsalted butter
• Zest and juice of 1 lemon
• Freshly ground black pepper

Method

1. Fill a pot with a small amount of water and bring to a boil. Place the samphire in a steamer basket over the boiling water, cover, and steam for about 3-4 minutes. The samphire should be bright green and tender but still crisp.
2. While the samphire is steaming, melt the butter in a small saucepan over low heat. Add the lemon zest and juice, stirring to combine. Season with a little freshly ground black pepper.
3. Once the samphire is steamed, remove it from the heat and drain any excess water.
4. Toss the warm samphire with the lemon butter, ensuring it is evenly coated.
5. Serve immediately, offering a light and refreshing side that pairs beautifully with fish, seafood, or as a vibrant addition to a vegetarian plate.
   Serves 4 people