Left Continue shopping
Your Box Order

You have no items in your box

Subtotal: £0.00

Get £30 off your first 3 orders. Add £35 more to get your first £10 off with code FIRSTFEAST.

Delivery fee: £5.99

Increase your box to £15 by adding £15.00 more to reduce your delivery fee to £3.99

Same-day delivery in Plymouth - £2.99

You might like
From £20.99
Show options
From £10.00
Show options
Family Run, Award-Winning Greengrocer, Est. 2009

Simple Vanilla Cupcakes

Vanilla cupcake



  1. Preheat your oven to 180°C (fan 160°C, gas mark 4). Line a 12-hole muffin tin with cupcake cases.
  2. In a large mixing bowl, cream together the butter and caster sugar until pale and fluffy. Beat in the eggs, one at a time, mixing well after each addition.
  3. Gently fold in the flour and vanilla extract, adding milk to reach a smooth, dropping consistency. Divide the mixture evenly among the cupcake cases.
  4. Bake in the preheated oven for 15-20 minutes, or until golden and a skewer inserted into the centre of a cupcake comes out clean. Remove from the oven and cool on a wire rack.
  5. For the frosting, beat the softened butter until smooth. Gradually add the icing sugar and vanilla extract, beating until creamy and smooth. Once the cupcakes are completely cool, pipe or spread the frosting on top of each cupcake.

12 cupcakes