Spicy Tomato and Bean Hotpot

Ingredients

• 500g cherry tomatoes, halved
• 2 cans of mixed beans, drained and rinsed
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• Fresh coriander for garnish

Method

1. Heat olive oil in a large pot over medium heat
2. Add the onion, garlic, and peppers, cooking until softened
3. Stir in the smoked paprika and ground cumin, cooking for another minute until fragrant
4. Add the cherry tomatoes and mixed beans, season with salt and pepper, and stir to combine
5. Cover and simmer for 20-25 minutes, stirring occasionally, until thickened
6. Garnish with fresh coriander before serving

Serves: 4 people