Braised Red Cabbage

Ingredients

• 1 red cabbage, finely sliced or, pre-shredded red cabbage
• 1 large onion, thinly sliced
• 2 Pink Lady apples, peeled and grated
• 2 tbsp butter
• 3 tbsp balsamic vinegar
• 3 tbsp demerara sugar
• 1 tsp ground cinnamon
• 2 tbsp water
• Salt and black pepper to taste

Method

1. Melt the butter in a large pot over a medium heat
2. Add the onion and cook until soft
3. Stir in the grated apples, then add the sliced red cabbage
4. Sprinkle over the sugar and cinnamon and season with salt and pepper
5. Pour in the balsamic vinegar and water, then mix well
6. Cover the pot and lower the heat
7. Cook gently for around 1 hour, stirring now and again, until the cabbage is tender
8. Adjust the seasoning before serving

Serves: 4