Pork, Chard and Ginger Stir-Fry
Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
Longman's Rolled Salted Butter (250g)
£3.95
0.25 kg
In Stock
24-hr National Delivery
Tue-Sat £4.99
Same Day Delivery
Mon-Sat £6.99
Same-Day Delivery
Available in select areas
Introducing our classic Longman's Rolled Salted Butter (250g), a superb and convenient choice for those who appreciate the perfect balance of creamy richness and a touch of salt. Crafted from 100% natural ingredients, this butter is a true kitchen essential, celebrated for its pure, delicate flavour and smooth texture. The precisely measured salt content enhances the butter's natural taste and elevates the flavours in your food, making it an excellent all-purpose butter for both cooking and finishing dishes. The conveniently rolled 250g block is designed for easy use, so you can effortlessly slice off perfect portions for your needs. It melts beautifully, creating a rich, golden base for sautéing vegetables, adds a delicious finish to grilled meats, or simply spreads on warm toast or a crusty roll for a satisfying treat. This Longman's Rolled Salted Butter is more than just a dairy product; it's a reliable and flavourful partner in the kitchen, and an indispensable ingredient for anyone who appreciates quality and a perfectly seasoned taste.
Alternative payment methods also accepted:
Trustpilot - Excellent
Wool Packaging
Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.
- Eco-Friendly: Enjoy peace of mind with our biodegradable and recyclable packaging.
- Freshness Sealed: Puffin’s superior insulation preserves the farm-fresh quality of our produce, delivering Devon’s lush countryside to your table.
Herby New Potatoes with Asparagus, Peas and Lemon Yoghurt
A light early spring dish built around new potatoes, asparagus and sweet peas, finished with fresh herbs and lemon yoghurt. Simple to prepare and full of clean, seasonal flavour.
Braised Red Cabbage
This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.