Grilled Chicken and Plum Salad

Ingredients:

• Chicken breast fillets 
• Fresh plums, halved and pitted 
• Baby spinach leaves 
• Red onion, thinly sliced 
• Walnuts, roughly chopped
• Crumbled feta cheese 
• Olive oil, for grilling and dressing
• Balsamic vinegar
• Honey
• Salt and pepper

Method:

1. Season chicken breast fillets with salt, pepper, and olive oil. Grill over medium heat until cooked through and slightly charred. Let cool slightly and then slice.
2. Grill halved plums on the cut side until they are slightly softened and have grill marks.
3. On a serving platter, arrange a bed of baby spinach. Top with sliced grilled chicken, grilled plums, thinly sliced red onion, and walnuts.
4. Whisk together some olive oil, balsamic vinegar, and honey to make the dressing. Drizzle this over the salad.
5. Sprinkle crumbled feta cheese over the top and serve immediately.