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Family Run, Award-Winning Greengrocer, Est. 2009

Grilled Garden Skewers

Grilled Garden Skewers


  1. Preheat the grill or a grill pan over medium-high heat.
  2. In a large mixing bowl, combine the courgette, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper to make the marinade.
  4. Pour the marinade over the vegetables and toss to coat them evenly.
  5. Thread the vegetables onto skewers, alternating between the different vegetables.
  6. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.