Grilled Garden Skewers

• 1 courgette, sliced into rounds
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into wedges
• 8 cherry tomatoes
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Method:

1. Preheat the grill or a grill pan over medium-high heat.
2. In a large mixing bowl, combine the courgette, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper to make the marinade.
4. Pour the marinade over the vegetables and toss to coat them evenly.
5. Thread the vegetables onto skewers, alternating between the different vegetables.
6. Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.