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Family Run, Award-Winning Greengrocer, Est. 2009

Warm Beetroot and Goat Cheese Salad

Warm Beetroot and Goat Cheese Salad



  1. Roast or boil beetroot until tender, then peel and slice.
  2. Toss mixed greens with beetroot slices, crumbled goat cheese, and chopped walnuts.
  3. Drizzle with a mixture of balsamic vinegar and honey.
  4. Season with salt and pepper.
  5. Serve the warm salad.