Warm Beetroot and Goat Cheese Salad
- Red Beetroot
- Mixed greens or Baby Leaf Lettuce
- Driftwood Goat's Milk Cheese
- Balsamic vinegar
- Roast or boil beetroot until tender, then peel and slice.
- Toss mixed greens with beetroot slices, crumbled goat cheese, and chopped walnuts.
- Drizzle with a mixture of balsamic vinegar and honey.
- Season with salt and pepper.
- Serve the warm salad.