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Family Run, Award-Winning Greengrocer, Est. 2009

Savoury Spinach and Feta Crepes

Savoury Spinach and Feta Crepes



  1. Make Crepe Batter: Whisk together flour, eggs, oat milk, and a pinch of salt and pepper to make a thin batter. Let it rest for a few minutes
  2. Cook Spinach: Sauté spinach and garlic in olive oil until wilted. Season with salt and pepper
  3. Make Crepes: Heat a little oil in a frying pan. Pour a thin layer of batter, cook until golden, then flip
  4. Assemble Crepes: Fill each crepe with sautéed spinach and crumbled feta, fold, and serve warm