Savoury Spinach and Feta Crepes

Ingredients

• 100g plain flour
• 2 large free-range eggs
• 300ml Alpro Barista Oat Milk
• Salt and pepper to taste
• Olive oil for frying
• 200g baby spinach
• 100g feta cheese, crumbled
• 1 garlic clove, minced

Method

1. Make Crepe Batter: Whisk together flour, eggs, oat milk, and a pinch of salt and pepper to make a thin batter. Let it rest for a few minutes
2. Cook Spinach: Sauté spinach and garlic in olive oil until wilted. Season with salt and pepper
3. Make Crepes: Heat a little oil in a frying pan. Pour a thin layer of batter, cook until golden, then flip
4. Assemble Crepes: Fill each crepe with sautéed spinach and crumbled feta, fold, and serve warm