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Family Run, Award-Winning Greengrocer, Est. 2009

Seasonal Veggie Stir-Fry

Nearly Naked Veg's Seasonal Veggie Stir-Fry



  1. Heat sesame oil in a wok or large frying pan over medium-high heat.
  2. Add broccoli, sugar snap peas, baby corn, carrot, and red bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  3. Add minced garlic and grated ginger, stir-fry for another minute until fragrant.
  4. In a small bowl, whisk together soy sauce, rice vinegar, and honey to make the sauce.
  5. Pour the sauce over the vegetables and toss to coat evenly.
  6. Sprinkle with sesame seeds (if using) and garnish with sliced spring onions.
  7. Serve hot over steamed rice or noodles.