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Family Run, Award-Winning Greengrocer, Est. 2009

Spring Vegetable Quiche

Spring Vegetable Quiche



  1. Preheat your oven to 180°C. Line a tart tin with the pastry, prick the base with a fork, and blind bake for 10 minutes.
  2. Arrange the asparagus and cherry tomatoes over the pastry base.
  3. Whisk together the eggs and double cream, season with salt and pepper, and pour over the vegetables. Sprinkle with crumbled feta.
  4. Bake for 25-30 minutes until set and golden. Let cool slightly before serving.
Serves 4-6 people