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Family Run, Award-Winning Greengrocer, Est. 2009

Welsh Cakes

Welsh Cakes



  1. Mix the flour, caster sugar, mixed spice, and baking powder in a bowl. Rub in the 50g of unsalted butter until the mixture resembles fine breadcrumbs. Stir in the currants.
  2. Make a well in the centre and add the beaten egg and milk, mixing to form a soft dough.
  3. Turn out onto a lightly floured surface and roll out to about 5mm thick. Cut out rounds using a 6cm cutter.
  4. Heat a heavy iron griddle or frying pan over medium-low heat. Lightly grease with butter. Cook the Welsh cakes in batches, for about 3 minutes on each side, until golden brown, crisp, and cooked through.
  5. Remove from the pan and sprinkle with a little extra caster sugar. Serve warm or cold.

Makes about 12-15 Welsh cakes, suitable for 4-6 people.