Pork, Chard and Ginger Stir-Fry

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
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Mon-Fri £4.99. Sat-Sun £9.90
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Mon-Sat £6.99
Introducing our exceptional beef bone (approx 1.2kg), a foundational ingredient for creating rich, deeply flavourful stocks, broths, and sauces that are both nourishing and delicious. Sourced from high-quality beef, this generous 1.2kg bone is a kitchen essential for anyone passionate about building depth and complexity in their cooking. It is packed with natural collagen, marrow, and minerals, which, when slow-simmered, release a profound umami flavour and a silky texture that store-bought stocks simply cannot replicate. To unlock its full potential, we recommend roasting the bone first to develop a beautiful golden-brown colour, which caramelizes the natural sugars and creates a more robust, layered flavour profile. After roasting, it can be gently simmered for many hours with vegetables like carrots, celery, and onions, along with herbs, to produce a magnificent, nutrient-rich liquid. This beef bone is more than just an ingredient; it is the secret to elevating your soups, stews, and gravies, providing a wholesome and authentic flavour base that makes every dish taste like it was made with love and time. It is an indispensable item for home cooks looking to master the art of flavour from scratch.
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Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.

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