Crunchy Mooli and Apple Slaw

Ingredients

• Mooli (1 medium), peeled and grated
• Pink Lady Apple, grated
• Carrot, grated
• Greek Yoghurt (150g)
• Wholegrain Mustard (1 tsp)
• Lemon, juice only
• Flat Leaf Parsley, roughly chopped
• Salt
• Black pepper

Method

1. Peel and grate the mooli, apple and carrot into a large mixing bowl
2. In a separate bowl, mix together the Greek yoghurt, wholegrain mustard, lemon juice, a pinch of salt and a little black pepper until smooth
3. Pour the dressing over the grated vegetables and mix well until everything is evenly coated
4. Fold through the chopped flat leaf parsley
5. Leave the slaw to stand for 10 minutes before serving to allow the flavours to come together
6. Serve chilled as a side with grilled meats, burgers or sausages

Serves 4