This Savoury Leek and Potato Gratin brings a delightful Mediterranean twist to a classic dish, with the addition of cumin and smoked paprika for an exotic flavour profile. Perfect for showcasing leeks at their prime, this gratin combines them with thinly sliced potatoes and a duo of cheeses for a deliciously golden crust. Ideal for a comforting side dish or a vegetarian main, it pairs wonderfully with a crisp green salad or grilled meats for a more robust meal. The feta adds a tangy contrast to the creamy layers beneath, making each bite irresistibly moreish.
Billingtons Demerara Unrefined Cane Sugar (500g)
24 hr Delivery
Weekdays £3.99. Saturday pre-1 pm £9.90
Each crystal of our Demerara sugar is unrefined, preserving the authentic molasses flavour that sets Billington's apart. Its distinct taste and slightly sticky texture are perfect for creating depth in baked goods, from classic crumbles to indulgent cookies. Moreover, its sparkling appearance and crunchy bite make it an ideal topping for muffins, cakes, and other desserts.
Beyond baking, this versatile sugar adds a gourmet touch to beverages, whether sweetening a robust coffee or a warm tea. Its rich flavour enhances the natural aromas, providing a luxurious drinking experience.
At Nearly Naked Veg, we're proud to offer Billington's Demerara Sugar, reflecting our commitment to high-quality, natural products. Choose our efficient UK-wide delivery service to bring Billington's Demerara Sugar's natural sweetness to your kitchen and elevate your cooking and baking endeavours with this exquisite ingredient.
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Enhancing the classic Welsh Rarebit with a smoky twist and the sweetness of caramelised onions, this recipe introduces a heart-warming depth of flavour to the traditional cheese on toast. The combination of mature cheddar, aromatic smoked paprika, and the tangy kick of mustard and Worcestershire sauce, atop a malthouse loaf, creates a perfectly balanced dish. Ideal for a luxurious weekend brunch, a comforting supper, or as an indulgent snack.
These traditional Welsh Cakes, with their delightful spiced sweetness and currant bursts, are perfect for any time of day. Quick to make and even quicker to disappear, they offer a charming alternative to scones and biscuits. Ideal for a cosy afternoon tea, these cakes are best enjoyed warm from the pan, dusted with sugar, and perhaps a smear of butter. Whether you're celebrating St David's Day, looking for a comforting treat, or simply want to try something new, these Welsh Cakes promise to be a delightful addition to your baking repertoire.