Pork, Chard and Ginger Stir-Fry

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
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Mon-Fri £4.99. Sat-Sun £9.90
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Mon-Sat £6.99
Introducing our authentic Black Pudding (454g), a rich and traditional delicacy that brings a bold, savoury flavour and satisfying texture to your breakfast or dinner plate. This 454g portion is crafted using a time-honoured recipe, blending a unique mix of high-quality ingredients, including British pork, suet, and a special blend of spices, which are then combined with oatmeal to give it its classic, crumbly consistency. The result is a profoundly earthy and peppery flavour with a soft, moist interior that holds its shape beautifully when cooked. Black Pudding is incredibly versatile and a true staple of a full English breakfast, where it's typically sliced and fried until the edges are deliciously crisp. Beyond the breakfast table, it's a fantastic ingredient to elevate a variety of dishes: crumble it into a warm salad with bacon and a poached egg, use it to stuff pork or chicken for a rich main course, or slice and pan-fry it to serve alongside scallops for a classic surf-and-turf starter. Our Black Pudding is more than just a food item; it's a taste of culinary heritage, offering a distinctive and delicious experience for anyone who appreciates traditional, high-quality ingredients.
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Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.

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