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A rich and creamy British cheddar blended with caramelised onion chutney, giving it a lovely balance of savoury mature cheese and soft sweetness from the onion. The chutney adds extra depth without overpowering the cheddar, with gentle notes of spice and a slightly tangy finish coming through.
It’s one of those cheeses that works just as well on a cheeseboard as it does in everyday food. Brilliant with crackers, crusty bread, cold meats or fresh apple, and especially good melted into a toastie or over a baked potato. The sweeter onion flavour also makes it a really easy crowd pleaser.
Suitable for vegetarians.
Useful Tips
Take it out of the fridge around 20 to 30 minutes before serving so the texture softens and the flavours come through properly. It’s particularly good for cheese on toast, burgers and sandwiches, where the caramelised onion gives you loads of extra flavour without needing to add a separate chutney.
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