Pork, Chard and Ginger Stir-Fry

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
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Mon-Fri £4.99. Sat-Sun £9.90
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Introducing our Chives (20g), a fragrant and delicate herb, prized for its fresh onion-like flavour and vibrant green colour. Carefully harvested for maximum freshness, these slender leaves bring a gentle savoury note to countless dishes without overpowering other ingredients, making them a staple in kitchens around the world.
Chives are wonderfully versatile, whether finely chopped over baked potatoes, stirred into creamy mashed potatoes, folded through scrambled eggs, or sprinkled over soups and salads. Their mild flavour also pairs beautifully with soft cheeses, sour cream, seafood, and omelettes, while adding a fresh finishing touch to sandwiches, pasta dishes, and homemade dressings.
Naturally rich in vitamins A and C, along with antioxidants and essential minerals, chives are as nutritious as they are flavourful. Their bright colour and delicate taste make them the perfect garnish, adding freshness, aroma, and visual appeal to both everyday meals and elegant dishes.
Our Chives are more than just a finishing herb, they're a simple way to elevate your cooking, bringing freshness, subtle flavour, and vibrant colour to every plate.
Tip: Add chives towards the end of cooking or use them fresh to preserve their delicate flavour and vibrant green colour. Store in the fridge and enjoy as soon as possible for the very best freshness.
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Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.

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