Get ready for a delightful treat with Lamb Kebabs and Yoghurt Mint Sauce! It's simple to make. Just marinate lamb cubes in a tasty blend of garlic, olive oil, lemon juice, cinnamon, cumin, salt, and pepper. Allow them to chill for a few hours. For a refreshing twist, whip up a Yoghurt Mint Sauce by mixing yoghurt with fresh mint, lemon juice, and a touch of salt. This recipe serves 10-12 skewers, making it perfect for gatherings. Adjust the quantity to suit your guest list and enjoy the fantastic flavours!
Creamy Caesar Dressing (250g)
24 hr Delivery
Weekdays £3.5. Saturday pre-1pm £6.9
Crafted by The Bay Tree, celebrated for over twenty years of producing award-winning artisan chutneys, preserves, and sauces, this Creamy Caesar Dressing is a secret culinary gem that promises to infuse your meals with an aura of indulgence and luxury, with each bite harmoniously resonating with sumptuous flavours.
But the wonders of this dressing extend beyond salads! Explore its versatility by drizzling it over cooked pasta and grilled courgette, add a generous sprinkle of Parmesan, and bake to achieve a golden, mouth-watering delight. Alternatively, mix into shredded cabbage and kale, creating a Caesar-Slaw that is as crunchy as it is flavourful.
With The Bay Tree's Creamy Caesar Dressing, every meal is an invitation to a gastronomic adventure, and at Nearly Naked Veg, we are delighted to bring this exploration of flavours and textures to your table. Let each dish be a testament to quality and taste, celebrating the joy of extraordinary dining, from our family to yours!
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Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.
- Eco-Friendly: Enjoy peace of mind with our biodegradable and recyclable packaging.
- Freshness Sealed: Puffin’s superior insulation preserves the farm-fresh quality of our produce, delivering Devon’s lush countryside to your table.
Dive into our Roast Beef Sliders – a mouth watering mix of succulent braising steak or roast beef, seasoned with a dash of salt, pepper, and some garlicky goodness, then roasted until it's just right. After a short breather, we slice that beef thin and pair it with horseradish, rocket leaves, and lightly toasted brioche buns. The result? A delightful blend of flavours and textures, perfect for jazzing up a festive buffet or enjoying a laid-back Christmas gathering.
Tarte Tatin is a French culinary masterpiece, a symphony of caramelised apples and buttery puff pastry. This dessert, born in the heart of France, transforms humble apples into a delightful, golden indulgence. Ideal for special occasions or a sweet ending to any meal, Tarte Tatin pairs beautifully with vanilla ice cream or a dollop of clotted cream. It's the epitome of timeless elegance and a culinary treasure cherished around the world.