Pork, Chard and Ginger Stir-Fry

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
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Mon-Fri £4.99. Sat-Sun £9.90
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Mon-Sat £6.99
Introducing our Dried Mushroom Mix (100g), a carefully selected blend of premium wild and cultivated mushrooms, expertly dried to preserve their rich aroma, deep umami flavour, and exceptional quality. This gourmet mix brings together a variety of textures and earthy notes, making it an indispensable ingredient for anyone looking to add depth and character to their cooking.
Simply rehydrate the mushrooms in warm water to unlock their wonderfully meaty texture and concentrated flavour. They are perfect for enriching risottos, pasta dishes, soups, stews, sauces, pies, and casseroles, while the soaking liquid can be added to stocks and gravies for an extra layer of savoury richness. Their robust flavour also pairs beautifully with garlic, thyme, cream, butter, white wine, and Parmesan, creating restaurant-quality dishes with ease.
Naturally rich in fibre, B vitamins, minerals, and antioxidants, dried mushrooms are a wholesome pantry staple that delivers incredible flavour all year round. Their long shelf life and concentrated taste make them an economical and versatile ingredient for both everyday cooking and special occasions.
Our Dried Mushroom Mix is more than just a pantry essential, it's a celebration of woodland flavour, bringing depth, richness, and gourmet quality to every dish.
Tip: Soak the mushrooms in warm water for 20 to 30 minutes before cooking. Strain the soaking liquid through a fine sieve or coffee filter to remove any grit, then use it to enhance soups, sauces, and risottos with an extra boost of flavour.
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