Braised Red Cabbage

This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.
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Introducing our fresh Yellow Turmeric (100g), a vibrant root prized for its warm, earthy flavour and brilliant golden colour. Closely related to ginger, fresh turmeric offers a more aromatic, slightly peppery taste with subtle citrus notes, making it a cornerstone ingredient in South Asian and Southeast Asian cooking.
Fresh yellow turmeric is ideal for grating or slicing into curries, soups, stir-fries, and marinades, where it infuses dishes with both colour and depth. It can also be blended into smoothies, steeped into teas, or used to create fragrant spice pastes alongside garlic, ginger, and chilli. Its fresh form delivers a brighter, more complex flavour than dried turmeric powder.
Naturally rich in curcumin, antioxidants, and anti-inflammatory compounds, turmeric is celebrated not just for its flavour but also for its long-standing role in traditional wellness practices. A little goes a long way, adding warmth, vibrancy, and character to everyday cooking.
Our Yellow Turmeric is more than just a spice root — it’s a burst of colour, heritage, and vitality, bringing depth and authenticity to kitchens around the world.
Tip: Store fresh turmeric in the fridge or freezer to extend its shelf life, and handle with care — its natural pigments can stain hands and surfaces.
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This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.

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