Braised Red Cabbage
This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.
Galanga Root (500g)
£9.03
0.5 kg
In Stock
24-hr National Delivery
Mon-Fri £3.99. Sat-Sun £9.90
Same Day Delivery
Mon-Sat £6.99
Same-day delivery available in:
Plymouth
Withington
Introducing our Galanga Root (500g), a fragrant, spicy rhizome that brings an unmistakable depth and warmth to Southeast Asian cooking. Often compared to ginger but with a sharper, more citrusy and pine-like aroma, galanga is a cornerstone of Thai, Indonesian, and Malaysian cuisines-prized for its ability to add both brightness and complexity to dishes.
Fresh galanga is ideal for infusing soups, curries, and broths such as the classic Thai Tom Yum or Tom Kha. Slice it thinly or bruise it gently to release its aromatic oils, or grate it into marinades and stir-fries for a bold, peppery lift. Its distinctive flavour pairs beautifully with lemongrass, lime leaves, chilli, and coconut milk.
Naturally rich in antioxidants and known for its digestive and anti-inflammatory properties, galanga is as nourishing as it is flavourful-a true ingredient of both culinary and cultural importance across Asia.
Our Galanga Root brings the essence of Southeast Asian cooking straight to your kitchen, helping you recreate authentic dishes with real depth, fragrance, and vitality.
Tip: Store in the fridge wrapped in paper towel inside an airtight container, or freeze slices for long-term use without losing flavour.
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