Pork, Chard and Ginger Stir-Fry

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
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Introducing our Chinese Garlic Nets (4 Bulbs), a kitchen essential packed with rich aroma, bold flavour, and incredible versatility. Carefully selected for their quality and freshness, these firm, plump garlic bulbs are grown in China, one of the world's leading garlic-producing regions, where ideal growing conditions help produce consistently large, flavoursome bulbs that are enjoyed in kitchens across the globe.
Garlic is one of the world's most cherished ingredients, renowned for its distinctive flavour that transforms as it cooks. Enjoy it finely chopped in dressings and marinades, gently sautéed to create the perfect base for sauces and soups, or roast whole bulbs until they become wonderfully soft, sweet, and spreadable. Its unmistakable taste pairs beautifully with meats, seafood, vegetables, pasta, herbs, and countless cuisines from around the world.
Naturally rich in vitamin C, vitamin B6, manganese, and beneficial plant compounds, garlic has been valued for centuries not only for its exceptional flavour but also for its place in traditional cooking and wellness practices. A little goes a long way, making it one of the most indispensable ingredients in any kitchen.
Our Chinese Garlic Net is more than just a cooking staple, it's the foundation of great flavour, bringing warmth, depth, and aromatic richness to every recipe.
Tip: Store your garlic in a cool, dry, well-ventilated place away from direct sunlight. For a sweeter, milder flavour, roast the bulbs whole until the cloves become soft, golden, and beautifully caramelised.
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