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A versatile gluten-free self raising flour, ideal for everyday home baking. With the raising agent already blended in, it’s a really handy option for cakes, cupcakes, muffins, scones and other bakes where you want a lighter, softer finish.
It has a mild flavour, so it works well in both simple family baking and richer recipes without interfering with the other ingredients. A useful cupboard staple for anyone avoiding gluten, without having to mix your own flour and raising agents each time.
Useful Tips:
Store in a cool, dry place and keep the bag sealed between uses. For best results, follow a gluten-free recipe where possible, as gluten-free flour can absorb liquid and behave a little differently from standard wheat flour.
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