Pork, Chard and Ginger Stir-Fry
Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
Golden Delicious Apples Each
£0.42
In Stock
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Introducing our Golden Delicious Apples, a wonderfully sweet and mellow variety, celebrated for their smooth golden skin, crisp bite, and delicate honeyed flavour. Carefully selected for their freshness and quality, these apples are loved for their naturally juicy flesh and gentle sweetness, making them a versatile favourite for both snacking and cooking.
Golden Delicious apples are incredibly versatile, whether enjoyed fresh as a wholesome snack, sliced into salads, or baked into pies, crumbles, and cakes. Their naturally sweet flavour and tender texture also make them perfect for homemade apple sauces, juices, and chutneys, while pairing beautifully with cheeses, nuts, and roasted meats.
Naturally rich in fibre, vitamin C, and antioxidants, Golden Delicious apples are as nutritious as they are delicious. Their balanced sweetness and refreshing juiciness make them a favourite for the whole family, offering a satisfying burst of orchard-fresh flavour with every bite.
Our Golden Delicious Apples are more than just a classic fruit, they're a celebration of traditional orchard growing, bringing natural sweetness, crisp freshness, and timeless flavour to your kitchen.
Tip: Store your apples in the fridge to keep them crisp and fresh for longer. If using them for baking, allow them to reach room temperature first to bring out their naturally sweet flavour.
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Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.
- Eco-Friendly: Enjoy peace of mind with our biodegradable and recyclable packaging.
- Freshness Sealed: Puffin’s superior insulation preserves the farm-fresh quality of our produce, delivering Devon’s lush countryside to your table.
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Braised Red Cabbage
This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.