Braised Red Cabbage

This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.
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Mon-Fri £3.99. Sat-Sun £9.90
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Introducing our authentic Greek Feta (200g), a crumbly, tangy cheese made from pure sheep’s milk and matured to perfection in brine for that unmistakable salty edge. Produced in Greece under strict PDO standards, this cheese embodies centuries of Mediterranean cheesemaking tradition, offering a bright, savoury flavour and a creamy yet slightly firm texture.
Greek Feta is wonderfully versatile-crumble it over fresh salads, toss it through roasted vegetables, or bake it with honey and herbs for a simple but deeply satisfying dish. Its lively, briny taste pairs beautifully with ripe tomatoes, olives, and olive oil, capturing the essence of Greek cuisine in every bite.
Rich in calcium and protein, and naturally free from artificial additives, this feta is as wholesome as it is delicious. Whether enjoyed cold in a salad or warm from the oven, it adds depth and authenticity to any Mediterranean-inspired meal.
Our Greek Feta is more than a cheese-it’s a true taste of Greece, crafted with care and tradition to bring sun-drenched flavour and timeless simplicity to your table.
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This is the kind of side that earns its place on the table every year (or every Sunday - why not?)
Slow cooking brings out the cabbage’s natural sweetness, helped along by apple and a touch of vinegar for balance.

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