Pork, Chard and Ginger Stir-Fry

Pork strips stir-fried with chard, sugar snap peas, ginger and garlic make a quick spring meal full of fresh flavour. Simple, fast cooking keeps the vegetables bright and tender.
In Stock
24-hr National Delivery
Tue-Sat £4.99
Same Day Delivery
Mon-Sat £6.99
Bursting with classic flavours, our Ham, Cheese & Tomato Quiche is freshly baked in-house every day using carefully selected ingredients. Set in a crisp, buttery pastry case, it's generously filled with succulent ham, mature cheese, ripe tomatoes, and a rich, creamy egg custard, creating a delicious combination that's both comforting and satisfying.
Perfect for a light lunch, an easy evening meal, or adding to a picnic or buffet, our Ham, Cheese & Tomato Quiche is as versatile as it is delicious. Enjoy it hot or cold, served with a fresh mixed salad, homemade coleslaw, buttered new potatoes, or a bowl of soup for a simple meal that's full of flavour.
At Nearly Naked Veg, all of our bakery products are baked fresh in-house each day, ensuring they're ready to enjoy at their very best. As a family-run business, we're proud to offer quality bakery favourites that combine great flavour with dependable freshness every single day.
Our Ham, Cheese & Tomato Quiche is a timeless bakery classic, combining quality ingredients, delicious flavour, and the freshness that comes from being baked daily in-house.
Why you'll love it:
• Baked fresh in-house every day
• Made using carefully selected ingredients
• Rich, creamy egg filling with succulent ham, mature cheese, and juicy tomatoes
• Crisp, buttery pastry case
• Perfect hot or cold
• Ideal for lunches, picnics, buffets, and light meals
• Mix and match with our other freshly baked bakery favourites
Tip: Enjoy chilled or warm gently in a preheated oven at 180°C for 10 to 15 minutes to bring out the rich flavours and keep the pastry beautifully crisp.
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Our partnership with Puffin Packaging ensures your order arrives fresh, safe, and eco-friendly, embodying our shared vision for a greener planet.

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